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Whole

₹339.00 ₹678.00

Special Price ₹225.00 ₹450.00 /500g /Kg

MRP: ₹339.00/500g

USP: ₹0.45/g

Sale price: ₹225.00/500g

Very large fish with a really hard Meat. Wont work for curries or grills which require soft flesh, but its amazingly good for Meat Roasts, Pickles, Dry Fries that require the fish to be cooked in a pressure cooker.

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Sail Fish / Ola Meen (34kg)

Name: Sail Fish
Brand: FreshToHome
SKU: sail-fish
Price: 225 INR
Availability: OutOfStock

Cubes (230g to 250g pack)

Pre Cleaned Weight: 550g | Final Weight: 230-250g | Skinless

Out of stock

Curry cut (May include head pieces)

Out of stock

Skinless Curry Cut (480g to 500g Pack)

Out of stock

Fillet (240g to 260g Pack)

Pre-Cleaned Gross Weight: 700g | Net Weight: 240g-260g | Boneless | Skineless

Out of stock

Loin Cut (230g to 250g Pack)

Out of stock

Steaks

Out of stock

Steaks (480g to 500g Pack)

Out of stock

Whole

Out of stock

Fillets (480g to 500g Pack)

Out of stock

An amazingly tasty fish found occasionally in the Indian waters. Delicacy outside India and is reasonably large and a delicacy.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your left.

No Special Options or Whole: Fresh fish washed and packed as a whole.
Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.