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Prawn Mustard Curry / Doi Shorshe Chingri Jhaal (300g Pack)

Out of stock

The tastiest, spiciest, flavourful Bengali prawn mustard curry is here. This curry is the best blend of curd, poppy seeds, ground mustard and coconut. The fresh prawns are marinated with turmeric, salt, chili powder to make it even more delectable. Indulge in this delightful creamy Chingri gravy that gets ready in just a few minutes!

Proprietary Food (9.2.2)

Ingredients:
Prawn (50%), Mustard Paste, Water, Curd, Coconut Paste, Tomato Paste, Onion, Refined Mustard Oil, Sugar, Red Chilli, Green Chilli, iodized Salt, kalonji.

Contain Allergen: Mustard
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 300g

Servings Per Pack: 2 Portions
Serve Size:150g

Nutritional Information, per 100g (Approx. values)		%RDA per serve (150g)
Energy	399.4kcal	20%
Carbohydrates	23.4g	-
Total Sugar	4.4g	-
Added Sugar	0	0
Protein	28.5g	-
Total Fat	21.3g	32%
Saturated fat	2.1g	9.0%
Trans fat	0.03g	2.0%
Cholesterol	52mg	-
Sodium	400mg	20%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

1. Open the shorshe packet and transfer to a bowl. 2. Scrape all the masala from the packet and coat the prawns evenly . 3. Heat up a saucepan or kadai. 4. Add 1 tsp of mustard oil and slide the marinated prawns into the pan. 5. Keep stirring the prawn mixture on a low flame until the marinade becomes slightly thick. 6. Add 50 ml water and allow the prawns to cook. 7. Allow the gravy to be thick (as per your choice). 8. Serve hot with plain steamed rice.