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Combo: (450g Whole Wheat Chapati / Roti + 250g Tangy Chicken Ghee Roast)

Name: Combo: (450g Whole Wheat Chapati
Brand: FreshToHome
SKU: v-450g--wheat-chapati-250g-tangy-chicken-ghee-roast
Price: 199.0000 INR
Availability: InStock

₹300.00 ₹300.00

Special Price ₹199.00 ₹199.00 /Pack /Pack

Pack

(Total price: 199)

MRP: ₹300.00/Pack

Sale price: ₹199.00/Pack

* Whole Wheat Chapati / Roti (450g / 10 pieces): Enjoy our Wheat Chapatis for breakfast, dinner or lunch with your favourite sabzi or one of our Ready-to-cook meat curries. Get creative and turn them into rolls with fun fillings. Be lazy and just eat them slathered with ghee or butter. You simply can’t go wrong with these fresh staples that have no added preservatives or chemicals.

* Tangy Chicken Ghee Roast (250g): A fiery dish for the fiery team from Bangalore. The origin of this vibrantly red, slightly tangy, and spicy chicken preparation can be traced to the Mangalore-Kundapur region of Karnataka. The red color comes from Byadgi Chilli, a spice native to Karnataka, which is one of the main ingredients along with the other spices, and ghee.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Whole Wheat Chapati / Roti : Heat the tawa/pan on medium flame. Cook one chapati at a time on the pan for at least 15 secs on each side. Apply some oil or ghee as desired. Or using an aluminium foil, roll a chapati and place it in a pre-heated oven at 180°C / 350°F for a minimum of 4 mins.
Tangy Chicken Ghee Roast : In a thick bottom fry pan add 100ml water and unpack the Tangy Chicken Ghee Roast masala into this pan. Allow it to cook in low flame stirring occasionally. Don't allow the pan to dry up and burn. Add more water if masala turns too dry. Cook for 10 minutes and check for the doneness of chicken.Serve with some fried cashew-nut on top as garnish.